Tarte aux pommes part une: pastry fail

I’m currently being mocked by a lump of dough. Actually, that’s a lie – because if in fact I did have a lump of dough right now, I’d be well on my way to pastry, whereas what I’ve actually got in front of me is a big pile of dough rubble. Nigella says her pastry recipe is foolproof, and I wouldn’t dream of doubting her.  Sadly, that means only one thing about me. Time for the Jus-Rol, I think.

g

Advertisement