Masterchef and pea puree

Though I do love Masterchef, I feel I’ve spent way too much of the last week watching people make little scallop, black pudding and pea puree piles. Nevertheless, it’s given me a craving for the green stuff, so tonight, after work and some unnecessarily extensive research on how best it could be done, I made parma ham and pea puree crostini, plus some other tasty bits.

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L-R: Goats cheese, beetroot, thyme, walnut oil; Roast tomatoes with garlic, olive oil, rosemary; Krisprolls with pea puree, parma ham, olive oil

Pea puree

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Bring a pan of water containing a peeled garlic clove and some sprigs of mint to the boil. Add the peas, simmer for one min. Drain, remove garlic, put peas and mint in blender. Blitz, season, add a slug of olive oil, blitz again.

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3 Comments

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3 responses to “Masterchef and pea puree

  1. Pingback: Chops with cumin, lemon, mint & garlic « My Salt is Maldon

  2. Pingback: Ginger Pig Sundays « My Salt is Maldon

  3. Little Jewish Dad

    That Fench Toast brunch deserves very high praise and a prezzie…Jules et Jim on its way! Keep cookin’ xx

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