Cheese & onions on toast

Little flash of inspiration for a comfy day off lunch with Radio 4.


Caramelised onions & Lancashire cheese on toast


Heat the grill. Slice half an onion finely and fry slowly in a big bit of butter on a low heat until brown. Toast brown bread, crumble a good chunk of cheese on top, tip the onions and fat on top of that, and finish with a bit more cheese.  Place under the grill for one min, until the cheese is melted but not brown. Grind over black pepper, and maybe scatter some thyme leaves.


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