Post-farmers’ market brunch

Can’t get more smug than that.g

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Scrambled eggs & chorizo on an English muffin

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Chop some parsley. Halve an English muffin. Heat a frying pan. De-skin and cut chorizo sausage into small bits, add to pan. Melt a generous lump of butter in a saucepan on a medium heat. Put muffin halves in toaster. As butter foam starts to subside, but before it colours, pour in two beaten, seasoned eggs. Stir. Keep stirring. Stir the chorizo. Stir the eggs. Keep stirring. Just before they set, tip in the chorizo.  Give it all a final stir. Remove from heat. Tip over muffin halves. Scatter with parsley. Take two bites. Photograph. Eat.

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