Post-farmers’ market brunch

Can’t get more smug than that.g



Scrambled eggs & chorizo on an English muffin


Chop some parsley. Halve an English muffin. Heat a frying pan. De-skin and cut chorizo sausage into small bits, add to pan. Melt a generous lump of butter in a saucepan on a medium heat. Put muffin halves in toaster. As butter foam starts to subside, but before it colours, pour in two beaten, seasoned eggs. Stir. Keep stirring. Stir the chorizo. Stir the eggs. Keep stirring. Just before they set, tip in the chorizo.  Give it all a final stir. Remove from heat. Tip over muffin halves. Scatter with parsley. Take two bites. Photograph. Eat.


Leave a comment

Filed under Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s